Pop up restaurant comes to The Hub at St Mary’s
Published on: Fri, 16/07/2021 - 10:39
On July 30, The Hub will be setting out the tables and hosting a pop-up restaurant for the very first time. It's delighted to be welcoming Sel & Beurre, a pop-up restaurant concept aiming to bring unique dining events to venues in and around Staffordshire and the West Midlands. Curated by experienced chef, Will Hodson, the focus is on creating seasonal and distinctive menus, from relaxed suppers to refined tasting menus, with modern continental cuisine.
Will Hodson from Sel & Beurre says: "This event will be an opportunity for Sel & Beurre to introduce our food to Lichfield, with a ‘summer months’ inspired 4 course tasting menu. We feel The Hub offers a striking and unusual setting for a dining event and suits our concept, which gives opportunities for a range of creative occasions."
Mel Heath, The Hub Coffee Shop and Bar Manager says: "Lichfield has always been a bit of a foodie epicentre, and especially over the last couple of years we’ve seen more contemporary food ventures arrive on the scene offering the latest delectable zeitgeist.
When we were approached by Sel and Beurre to host their latest pop up, I was so excited to pair the serene ambiance of our unique and beautiful venue with Will’s menu, and bring a fresh and exciting new food offering to The Hub."
Tickets for Sel & Beurre are priced £45, including a welcome drink and must be booked in advance through Eventbrite: https://www.eventbrite.com/e/dinner-with-sel-beurre-tickets-161689185707
The restaurant opens at 6.30pm. All details including the menu are available at www.thehubstmarys.co.uk.